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Sweet Potatoes With Prosciutto

Mark Bittman demonstrates how to prepare one of many dishes you can make in advance of Thanksgiving dinner.

a week ago

The New York Times

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Prosciutto

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WNYC's Leonard Lopate Show - Mark Bittman on How to Cook Everything (The Leonard Lopate Show: Friday, 17 October 2008)

listenerservices@wnyc.org (WNYC, New York Public Radio)

Mark Bittman shares tips on essential kitchen equipment, favorite fall recipes, seasonal produce, and lots more. Heâs the author of the classic cookbook How to Cook Everything and writes the ...

36m 35s |

a year ago

EveryZing

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Leonard Lopate

WNYC

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TEDTalks (video) - TEDTalks : What's wrong with what we eat - Mark Bittman (2007)

TED

In this fiery and funny talk, New York Times food writer Mark Bittman weighs in on what's wrong with the way we eat now (too much meat, too few plants; too much fast food, too little home cooking), ...

20m 8s |

a year ago

EveryZing

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Pogue & Friends 2009 Holiday Guide

The Times's personal technology columnist, David Pogue, teams up with Mark Bittman, author of The Minimalist column, to test gadgets for the kitchen.

2 weeks ago

The New York Times

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David Pogue

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Pear Upside-Down Cake

Mark Bittman bakes a pear upside-down cake.

2 weeks ago

The New York Times

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Upside-down cake

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